Autumnal Comfort

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Prawn Wanton Soup with noodles

With a few windy days coming our way leading us into a change of season, there’s always some kind of adjustment to be made. Whether it is getting the sweaters out of storage, or eating well to stay hydrated and nourished, or warding off any unwanted colds, it calls for a little autumnal comfort.  Soups and hot broths are back … Read More

Sweet Creams

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A well known favourite in Chinese cuisine is and has been for the longest time — Mango pudding. Though as we know, Chinese restaurants may not be known for their sweet creams and desserts. As the Chinese palette is geared towards less sweet, this dessert ranks number one on the sweet creams list amongst Chinese culture. Not a bolster, but … Read More

Healthy Meals

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Get set for those fabulous September days. Perhaps one of the best months of the year to be in England –it comes with a hope of new changes and inspiration to take you through the winter months ahead. It’s a time where cooking healthy meals and baking warm delightful things become an exciting task to embark on with all the … Read More

The last days of summer

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Aubergine| Naturally Chinese Restaurant

It’s that time of year again where we begin to bid farewell to Summer. The air feels cooler and we know it’s time to bring out the sweaters to stay for the next nine months (more or less). Like many others, I have a particular fondness for Autumn and especially the advent of the season. It puts me in the … Read More

Naturally Green

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Rice wrapped in lotus leaf

It’s formed a big part of our colour palette since we started the restaurant: the verdant greens that create the environment of Naturally Chinese restaurant make for the naturally green effect that we strive to achieve. In a similar vein, the dishes we’ve put together on the menu hold a bit of green whether in the whole dish, or just … Read More

London’s Premier Chinese Restaurant

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Naturally Chinese Restaurant over the last few years has gathered a few cornerstones to be happy to implement. From adopting its wide range of gluten free dishes, to being accredited by Coeliac UK as being the first gluten free Chinese restaurant in all of the UK, to promoting a greener way of functioning reducing food waste and even observing Earth … Read More

A Spot of Lunch

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August days are here where the air is balmy, slightly cooler after the heat wave we’ve just had. And it is this month where we get to make good Summer moments count. Gone are the days where one cooks a large meal at lunch time. These days, a plate of a quick bite of something nutritional and delicious does the … Read More

Rotisserie Platters

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Often a choice that may be overlooked is the Rotisserie platter. Our specialized rotisserie chef is trained in getting the meats to the finest textures that grace the art of rotisserie. On our corner of rotisserie meats on the menu, take note of the crispy pork belly which is like a fine delicacy in Chinese cuisine. Cooked to perfection with succulent … Read More

A Signature Dessert

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Whether it’s a cold windy evening or a sweltering summer’s day, the taste and comfort of a crispy cream bun from our menu makes for a signature dessert. I often have this as an instant pick-me-up after a hectic day, pairing it with a heart warming cup of coffee or tea.  In times past, going back to the days of … Read More

Chicken in Cashew Nuts and Bean Sauce

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Home is where the heart is and in this case the heart lies in the essence of this dish of surprise and splendour –Chicken in cashew nuts and bean sauce! If you haven’t tried this yet, it’s a dish that will not disappoint. At Naturally Chinese, we make ours in a yellow bean sauce. Although black bean is more popular … Read More