With the autumn winds soon coming to steal away our warmth, it’s vital to take care of our bodies by eating well and keeping our spirits up. From the array of our hot claypots to sizzling steaks, one cannot deny this dish that has been a long time favourite. Garnering the taste of ginger and fresh spring onions, these medicinal properties bring a sense of well being, light and contentment on those dark days.
Of course lamb is known to be for the acquired taste. It perhaps takes time to enjoy the subtle flavours of the meat brought out by the seasoning. Not as strong smelling as mutton, lamb is always a tender meat and its delicate nature lends itself to this version of the dish. It’s a dish, we’ve noticed, that is popular during the Autumn and Winter season. And it goes well with most of our wines.
Here’s our pairing suggestion: For a mild palette, try the Pinot Grigio or the house white wine. However, it is wonderful with any red wine. The Rioja or our house red makes a fine pairing.
If you would like to book a reservation for yourself or gift a dinner for two to someone, please call us to reserve a table at 020 8399 5533 or email us at firstname.lastname@example.org