A favourite all year round, this dish holds a special place for the onset of Autumn. The tender meat with sweet peppers in a black bean sauce offers the chance to enjoy the sweet and savoury flavour delicately cooked to perfection. Its succulent taste stems from a mix of Chinese spices and vegetables. It’s a dish to behold.
We take pride in our heartwarming dishes that present a distinct dark, rich gravy to achieve perfect balance of flavour. For those who enjoy a hearty bit of pork, choose from cutlets in a honey peppercorn sauce, sweet and sour sauce or a sea salt and peppercorn cure. And it has been common practice for patrons to mop up all those succulent juices that make these dishes special.
At Naturally Chinese, we recommend this dish with a bowl of steamed rice and a green vegetable side dish. And it pairs very well with our house red wine or full bodied Shiraz. It can easily be enjoyed by two for a special occasion. However, if it most likely catches your fancy during this colder time of year, it makes a great leftover for the next day still remaining juicy and tender. Until then, stay warm, hydrated and well nourished.