It’s a tradition many of us love -to do a weekend Dim Sum brunch. A typical Chinese restaurant serving dim sum on the weekend is a scene of the bustle of energy created from coming together over little morsels of beautifully crafted foods. The art of eating dim sum lies in sharing and sampling those delectable delights. It will always taste better when shared and depending on the occasion, Prosecco or wine can make an interesting combination with it.
Starting Sunday November 22nd, we’ve decided to open up some menu options to you. We will now be opening for lunch takeaway on Sundays. A focus will be on dim sum which includes Cheung fun and Char siu bao as part of our long standing tradition of weekend dim sum. Our chefs have also devised an experience of dim sum that is gluten free. Our pastry chef creates fine rice pastry beauties like our crystal prawn dumplings, prawn and chive, vegetable dumplings as well as a range of crispy delights to woo our Coeliac guests. Now, you don’t have to feel excluded from a family or friends gathering over dim sum.
We have a wide range of delicious bites to choose from. So if you’re looking to pep up your Sunday lunch, try some dim sum!
Our new hours are as follows:
Thursday to Saturday 5pm-9pm
Sunday 12 noon-8:30pm