succulent seafood

At Naturally Chinese, we use a range of techniques still paying homage to the traditional ways of cooking seafood in Chinese cuisine. We have a mix of spice and steamed, subdued flavours to enhance the taste of the meat, for instance the sea bass and scallops. We also have a pan fried version. A Chinese menu isn’t complete without an array of seafood dishes. In China, various concoctions of seafood are common in the coastal but mostly stem for the north east coastal region. This is the Shandong region, and unlike the southern areas where Hongkong master chefs specialise in dim [...]