Winter Liqueur Coffee


The sound of coffee beans grinding to brew an aromatic fresh cup infused with a dash of baileys or tia maria -- the winter liqueur coffee has been in top demand this month. There was a customer dining in the other day who remarked that she was happy to see a selection of liqueur coffees on the menu. I'm a big fan of an after dinner coffee fix, something to inspire a finish to a good meal. One wouldn't necessarily think of Naturally Chinese to be a restaurant serving liqueur coffees and desserts, however we are a non traditional Chinese restaurant [...]