Summer 2015

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Chinese Scallops and Broccoli


We've voted Scallops to be our number one favourite seafood dish for Summer. Diced garlic, ginger and a dash of rice wine enhance the flavours of those tempting bay scallops. The succulent juices are what give this dish its character. In the photo you see here, we've presented a mix of scallops and shrimp, decked with spring onions, broccoli florets, carrot and Chinese mushroom. It's a variation on what is the traditional Chinese Scallops and Broccoli. This goes best with a chilled Pinot Grigio or Sauvignon Blanc. And if you'd rather have something soft and chilled, try our sparkling elderflower! Scallops are [...]

Chinese Scallops and Broccoli2020-04-30T10:53:55+01:00

Ready For Summer


Lazy afternoons in the park, shopping frenzies and summer school activities -all of which wouldn’t be complete without stopping to enjoy a delicious meal. So here’s what we have in store for the coming months of Summer: During the weekdays, enjoy the delights of some of the best dim sum in town - Dainty bite sized morcels with gluten free choices. Accompany these with a sparkling chilled glass of Rosé or Pinot Grigio, and you’ll experience the essence of Summer dining. We provide a great place for parents to meet up, mums to lunch at, and kids to spend time with [...]

Ready For Summer2020-04-30T10:53:55+01:00