Hot Peppery and Delicious


On those days when you just want something hot peppery and delicious, this is our signature King prawn Szechuan style, and it is what hits the spot. A melange of Szechuan peppers, hot chillies and spring onions in a succulent sauce brings vigor and enhances mood especially on those grey windy days. Sichuan pepper is also known as Chinese coriander. It is grown abundantly in the Sichuan region of China. The hull of the seed is often used for medicinal purposes. It also contains light notes of citrus which adds to its robust flavour. Around the world, this dish is well [...]