Happy New Year 2015 everyone! Hope you had a lovely holiday week leading to a merry new year’s eve.
We had a good month at the restaurant, so thank you again for your patronage and adding to the festive feel we had hoped to achieve. It’s been a hectic year with highs and lows of course, but nothing short of a great year. For all those of you who’ve been following my blog, thanks for reading. It has proved to be a good exercise to keep me connected to you and obtain some valuable feedback that has helped steer some decisions. There’s a lot more exciting stuff on the agenda this year and I look forward to unveil them as we move forward.
Just a quick note that our special menu continues till the 5th of January, so do avail of this offer as we have complimentary house red or white with a protein filled four course menu for ￡28.95 per person (for parties of 2 or more). Call to book a table this weekend. Here’s a look at the menu.
If you are interested to get more information about our upcoming events this year, please sign up for our newsletter as it will keep you up to date with all the festivities, opportunities, chef’s tips and more. We are also gearing up for the Chinese New Year next month. It’s the year of the sheep bringing with it a tranquil and positive yang energy, so with that, I also wish you peace and much happiness.