Fluffy, mildly savoury and crunchy – this delicate appetizer is a new favourite on our menu. It also is one for all seasons being great to pair with a Summer wine and deliciously comforting with a warming wine in winter. The squid fillet can be found on our appetizer/ starter section. The batter is made from potato starch which brings a new twist onto a typical tempura or deep fried style dish. Red chili peppers and green onion make the perfect complement taste and sight wise.
Originally a Honk Kong style preparation, but at Naturally Chinese we are getting it down to the basics. Minimal oil and salted lightly, this is a drier tempura squid dish; something we are very excited about. Makes a great dish to share as an appetizer for two before a main course of fish, meat, duck or chicken.
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