Hints of Spring are in the air, and although the cold chill is still hanging around, we have much to look forward to with a new season and new opportunities. If you feel it is time to clear out the old and make room for the new, there couldn’t be a better time. A big part of a Spring detox is making sure to enjoy the process, no matter how involved or simple it may be. And with Mother’s Day just around the corner to mark the coming of Spring, why not prepare for a new chapter in the year.

The foods we eat play an important role in maintaining our energy levels. A detox of some sort while at the same time keeping the essential nutrition makes a good start. I always like to begin my detox menu with a pot of jasmine tea. Sipping on this fragrant concoction awakens the senses and builds an appetite for a wholesome meal.

At Naturally Chinese, we’ve been moving in full swing with our feasts of Spring; a Detox menu and other celebration menus. Depending on what your needs and aims are for the season, we have it ready for you to avail of. And of course, we’ve been preparing our special Peking Duck especially for all Spring occasions. Succulent flavours delight the palette with this auspicious dish. Mother’s Day falls on the 27th of March. For reservations call us at 020 8399 5533 0r email us at hello@naturallychineserestaurant.co.uk


Happy Spring!