Naturally Chinese stemmed from a seed of an idea wanting to introduce a new approach and accessibility to Chinese cuisine.
Amie Mui Lee who has been at the forefront of the running of Naturally Chinese from its commencement in April 2012 brings several years of experience in food manufacturing and quality control. With a passion for good food, she has extensive experience in starting up fruitful food businesses, implementing operational structures and building solid foundations including an international trading business and a successful restaurant. “ It is because of my past experience in quality control and food manufacturing that I could make possible a Chinese gluten free menu.”
At the heart of Amie’s mission statement for Naturally Chinese lies her quest for adding value to the community, and starting a restaurant has remained the tool to deliver that. Amie believes that no one should have to feel left out because of allergies. By creating a clean tasting, additive free and gluten free menu, everyone can have the opportunity to enjoy Chinese cuisine with ease.
Amie continues to extend her entrepreneurial mind set receiving regular business coaching and mentoring from top renowned experts around the UK.