cooked on a slow fire

Although this is a favourite all year round, it holds a special place for the onset of Autumn. The Pork Belly being a tender meat offers the chance to enjoy the sweet and savoury flavour delicately and slowly cooked over a slow fire. Its succulent taste stems from a mix of Chinese spices, sherry, citrus and preserved vegetables. It's a dish to behold.  We pride ourselves on our version that presents a distinct dark, rich gravy with hints of star anise and ginger – braised and stewed for hours with the pork to achieve perfect balance of flavour. For those who [...]