Sautéed fillet in mandarin sauce

From a range of delicious preparations of steak, one of the most popular in Chinese cuisine is the Sautéed fillet in mandarin sauce. The complexity and simple elegance of this dish encompasses the sweet, sour and crispy. The orange marinade is the key to getting the steak tender and juicy giving it an added burst of citrus. This is an excellent complement to any beef dish. There is also fresh garlic that balances the citrus. And, the onions are caramelised to bring good balance of crunch and sweet. This fillet of steak cooked in a robust Mandarin sauce has become one [...]