With the onset of Spring, it makes a wonderful addition to a range of fun and flavoursome dishes to pair with light wines, even prosecco. It also is one for all seasons being great to pair with a Summer wine and deliciously comforting with a warming wine in winter. The squid fillet can be found on our appetizer/ starter section.
First the hot peppery king prawns, now proceeding with an ongoing series of some of our favourite spicy chilli inspired dishes, make way for the salt and chilli squid. A traditionally Hong Kong style concoction, but inspired with the twist of Hunan spice, this salty chilli seafood dish has a mix of eclectic and traditional flavour. At Naturally Chinese, we use a potato starch (gluten free) which brings a new twist onto a typical tempura or deep fried style dish. Red chili peppers, roasted garlic and green onion make the perfect complement taste and sight wise.It creates a fluffy, soft crunch and a delectable aroma perfect as an appetizer to share, or even a starter for one.
A must try if you haven’t had it before. Remember to pair it with our sides of greens. Makes for a burst of natural colour and great taste of home cooking. A delightful fruit of the sea!