newsletters

We want to keep you posted on current happenings at the restaurant. From news about our latest gluten free menu to upcoming events, you can catch it all on our monthly newsletter. Even dim sum making classes and recipe tips (from our very own top Chef Chiu). Today marks the last day of the Surbiton Food Festival. It's been a great turnout this year. Our food demo with Chef Chiu has always been a success but this time, we had a fabulous attendance with some enthusiastic pairs of hands to learn a new skill. The outcome has made us realize the [...]