Pork Belly Claypot


A popular Hong Kong style dish is the pork belly claypot. To some this may seem extravagant or even fit for a grand occasion, but this dish can be enjoyed on any regular weekday for lunch or dinner. What makes this dish so tempting is the marinade that absorbs into the meat. It's a sauce that is made to perfection with hoisin, soy sauce, chinese spices, garlic, dry sherry and honey. The sweet and salty flavours tenderize the meat to a succulent texture. And of course, cooking it on a slow fire delicately keeps the meat moist and juicy. So how [...]