Emerald Greens


The foods from our youth always stay with us. I remember these beautiful greens that were available in abundance when I was a child. Morning glory and Kai Lan - these emerald greens that make up a bulk of my diet till date. Each of the Chinese vegetables have its own unique character. They become more pronounced when they are cooked, releasing their distinct flavour. It matters how each one is prepared to complement the dish. Here are some delicious Chinese vegetables accompaniments that also make for a healthy detox: Spinach and goji berry - perfect in a soup or a salad. During the winter, we prepare [...]