Ribs in Capital Sauce


Sometimes a plate of succulent ribs and a cool beer just hits the spot, especially on a sunny sweltering day like today. We're in the middle of June and it looks like Summer has settled in. And if it has crossed your mind to feast on a summer favourite such as ribs -- The chefs at Naturally Chinese have worked three different styles of ribs on the menu. The idea is small plates as appetizers or even a tapas style dining experience. Ribs in Capital Sauce is a dish or spare ribs in a fruity plum sauce. This Cantonese style of cooking [...]