King Prawns with Chilli

The cold weather makes us crave spice and variety in our diet. A slender red or green chilli set on a dish of almost anything definitely piques our excitement and interest, and even the sight and aroma can do wonders for the body and mind. Spices used in Chinese cuisine perform various functions in enhancing or even subduing over-powering flavours that can come across too strong. Come to think of it, they all have their part to play in serving the dining experience and providing vitality at the same time. Our szechuan style chicken or king prawn dish is the perfect concoction [...]