Whether it be chopping, tossing, flash frying or carving a flower out of a vegetable, there’s an art or science to it all. And no matter the same formulaic recipe, it still differs from individual to individual, therein the art of cooking it. Like any art, it takes years of practice to cultivate a mode, a pattern, a personal touch that makes the cooking unique. Every little morsel of dim sum brought to your table has been handcrafted dexterously in a matter of seconds by a highly skilled chef.

Our chefs at Naturally Chinese carry the depth and breadth of experience in culinary skills through those years of practice and experimentation. At the heart of it all, there still lies the ‘x’ factor that a chef has to trust. This is pure instinct of taste and matching the right tastes to suit the food being cooked. A seasoned palate always helps in addition to a passion for cooking as well.

The next time you dine with us, try some of our set menus to experience a combination of flavours working together. These usually require minimum two persons. However, if you are dining alone, our staff will be happy to suggest some of their favourites.