Chinese Sea Bass recipes

This beautiful slender fish makes a grand addition to any celebration. Steaming the sea bass and finishing it off with zesty ginger and spring onions keeps it true to it's Cantonese style. These ingredients are there to reaffirm the delicate flavour of the fish. At Naturally Chinese, the sea bass is a popular dish on our menu all year round. What makes it worth the experience is the freshness of the fish. The chef has to make sure it is never over cooked as the soft fleshiness is key to its success. The sizzling hot fish that comes out of the [...]