Pork Belly

A sight to behold with a taste you are bound to remember - the crispy pork belly is like the grand prize in the category of delectable meats. Cooked to perfection with succulent juices and crackling rind around, this dish has to be one of my favourites. The fat is just as important as the tenderness of the meat and the crispiness of the rind. The trick is in getting the balance of the three just right. It remains one of the more popular Cantonese dishes. We offer a variety dish of rotisserie meats which include roasted duck, crispy skin pork [...]