This season can be the best time to get together with friends and family to renew those connections we so often take for granted. A celebratory time calls for an auspicious dish, and at Naturally Chinese, there’s a familiar ritual to gather over delicious food and wine.
Get set for those fabulous September days. Perhaps one of the best months of the year to be in England –it comes with a hope of new changes and inspiration to take you through the winter months ahead. Our Peking duck makes for a delightful celebration at your table. Apart from the duck itself, the trimmings are just as important. Finely sliced or julienned vegetables like cucumber and radish are wrapped delicately into a homemade pancake, and a dip into the plum sauce makes a heavenly mouthful -in olden times, it is said that these little morcels could inspire artists to a mindset of higher creativity.
Preparing Peking Duck requires time, patience and skill, all of which our chefs incorporate in their process. The best way to enjoy this special dish is to share with your party. A full bodied wine graces the occasion in accompaniment to this Peking Duck Delight. Bookings for Peking Duck must be made three days in advance. So reserve your table at 020 8399 5533 or email us at hello@naturallychineserestaurant.co.uk
