What makes a culinary fusion interesting might be in using a range of all time staple foods with authentic spices and herbs, and doused with an essence of something seasonal. It’s like taking an old favourite dish, deconstructing it, building it up step by step with a new perspective in mind. Therein also lies a hunger for adventure in creating an entirely new dish.
Like any art, it takes years of practice to cultivate a mode, a pattern, a personal touch that makes the cooking unique. Every little morsel of dim sum or main course dish brought to your table has been handcrafted in a matter of seconds by a highly skilled chef. Here we see a culinary fusion of sorts, and our chefs continue to test their palettes to see if there may be room for something interesting to come along –something exciting, something modern!
Modern in the current world of culinary insights we believe includes healthy, sustainable and authentic. Our chefs at Naturally Chinese carry the depth and breadth of experience in culinary skills through those years of practice and experimentation.
At the heart of it all, there still lies the ‘x’ factor that a chef has to trust. This is pure instinct of taste and matching the right tastes to suit the food being cooked. A seasoned palate always helps, in addition to a passion for cooking as well.