Japanese Silken Tofu


Most tofu appears silky smooth but the difference with Japanese silken tofu or Hiyayakko is that it is softer, milkier with a mild flavour that can make a sweet or savoury dish. As the name suggests, it is even more silky than other soy bean curd. Its firm custardy texture is a delight to feast on whether served cold or fried. What makes this dish exquisite is the quality of the tofu. Being one of our top dishes, it has garnered attention from enthusiasts.  In particular, we have had the pleasure of serving a gentleman who visits us from Hong Kong a [...]