Autumn & Aubergine


A turn of season brings in new colours and new flavours to look out for. What's hot on our menu? Our pick this Autumn is the Braised Aubergine Hot Pot. A delicate balance of spice, warmth and hearty aubergine to inspire the coming season for celebration. One of the main ingredients in this dish is ginger and chillies. It produces the heat to the dish in addition to the warmth of the aubergine. Tiny pieces or ground pork and spring onions complement by adding an extra dimension of flavour. Though Aubergine is native to many regions all over the world, the [...]