Naturally Chinese Restaurant over the last few years has gathered a few cornerstones to be happy to implement. From adopting its wide range of gluten free dishes, to being accredited by Coeliac UK as being the first gluten free Chinese restaurant in all of the UK, to promoting a greener way of functioning reducing food waste and even observing Earth hour each year, the restaurant is in full swing marking what makes it unique as one of London’s premier Chinese restaurant. 

Transparency and integrity are two key qualities that we constantly work hard to achieve for our brand. Transparency in our processes and integrity in our service. With the growth of our gluten free cuisine, there has come the ever important responsibility to make sure all processes are followed as per the standards set. What we value is our authenticity in our food and that delivery of food and service to you.

Whether you choose a take-out or dining in experience, we execute the same standards of quality and service. It’s been an interesting journey thus far, understanding and executing what is required to bring awareness of a new Chinese dining experience to you, but we continue to hone in on the skills that better that service to you.