Soft-Shell Crab


Many countries around the world create this dish in their own unique way. Our deep fried soft-shell crab on the menu may be a bit of a surprise to some, but it is very popular in Asian cuisine. Soft-shell crab has different varieties of course, depending on the place and the kind of crab that is local to the region. But one thing is true, and that the taste and texture of a soft-shell crab no matter how it is prepared is one to delight in and never be forgotten. The trick to getting it right is to work fast and [...]