A Sweet Finish
Amie2020-04-30T10:51:29+01:00Every meal should finish on a sweet note. It need not always be a grand creamy gateau, or a sugary tart. It could be a cup of perfectly made coffee of coffee liqueur. Dessert has been incorporated even during ancient times. Back then, they didn't have any of our sophisticated baking or sugar craft. They would serve grapes, dates or honey. The point may very well have been to clear the palette and quite simply, to end on a sweet note. Chinese cuisine doesn't have the vast range of sugar and patisserie. But times are changing and you might find more of [...]