A sight to behold with a taste you are bound to remember – the crispy pork belly is like the grand prize in the category of delectable meats. Cooked to perfection with succulent juices and crackling rind around, this dish has to be one of my favourites. The fat is just as important as the tenderness of the meat and the crispiness of the rind. The trick is in getting the balance of the three just right. It remains one of the more popular Cantonese dishes.
We offer a variety dish of rotisserie meats which include roasted duck, crispy skin pork belly and barbecued fillet of pork. Delicately rubbed in Chinese five spices and left to absorb the flavour for a while to achieve optimal taste, these platters are perfect for sharing at the table. The Roasted duck is hand dried and covered in a delicious citrus glaze to complement the flavour of the meat. The fillet of barbecued pork or Char Siu pork sweetens the platter with its intense colour and honey marinade.
To pair this dish with wine, try our house red or a Rioja (with a powerful tempranillo). A complement of a french beans make a light balance to this wholesome meal. Try dipping it in one of house made sauces like hoisin. After all, the very best way to enjoy Chinese Rotisserie is to share and pick from the platter. All this adds to that delectable dining experience.
