gluten free accreditation

The days leading up to the gluten free audit were hectic. It also denoted a clear shift in the way things work around the kitchen. Of course having a gluten free menu means much more is at stake as utensils need to have a coding system, foods need to be separated to prevent cross contamination, etc. Preparing for the audit was beneficial to reinforce the importance to serve those that are coeliac. It goes hand in hand with the ethos of our brand bringing healthy, fresh and No MSG Chinese cuisine to all. All the hard work and dedication has paid [...]