Salt and chilli squid

2020-04-30T10:47:49+01:00

First the hot peppery king prawns, now proceeding with an ongoing series of some of our favourite spicy chilli inspired dishes, make way for the salt and chilli squid. A traditionally Hong Kong style concoction, but inspired with the twist of Hunan spice, this salty chilli seafood dish has a mix of eclectic and traditional flavour. At Naturally Chinese, we use a potato starch (gluten free) which brings a new twist onto a typical tempura or deep fried style dish. Red chili peppers, roasted garlic and green onion make the perfect complement taste and sight wise.It creates a fluffy, soft crunch and a [...]