One of the better comfort foods you can rely on. I was asked if there could be a variation on the lemon, making it a more citrus sauce to see what that might be like (by adding a mix of all kinds of citrus fruits – limes, lemons, orange, even yellow grapefruit). The fact is that the lemon on its own commands a distinct flavour, and isn’t sweet.
There are a dozen or more ways to make a lemon chicken. It’s the dish I’d like to say has creative license and you might also find that various Chinese restaurants have their own variation. It may be stir fried, deep fried, glazed in lemon sauce. Even lemon sauces come in several variations.
Juicy chicken breasts with a crispy golden batter – all cooked from scratch and fresh off the pan. It doesn’t finish there. It has a perfect lemon sauce to accompany. A burst of citrus zing, light and smooth. This dish is best served for one as a main or shared by two as a starter.
As a customer, it is beneficial to know that asking for organic chicken creates an awareness of good food, sustainable food and its importance in the long run. In this day and age, we can’t always know where our food comes from and though it can be frustrating, there is an opportunity to get more involved in insisting on quality food.
Demand for good high quality food, we believe, is going to become more and more relevant to the discussion on sustainability of food. With the growth of diets depending on their protein source coming from chickens or other meats, it is important to care about the process of growing these protein sources and making sure that we are putting quality foods into our daily diets.
Next time you are thinking of ordering a chicken dish, try the organic lemon chicken for a pure taste of crispy chicken deliciousness!