For that kick of spice to the palette, this makes for an exciting dish to order and try at least once. Our chefs make it in a way that is unique to Naturally Chinese’s ethos of natural flavour and clean taste. There is no MSG to enhance or over power flavour. The aroma is testament to how potent these Szechuan peppers really are –the flower pepper that is relished in the region it is grown. Interestingly, this dish although sea food, is paired well with our house red wine or a glass of Rioja.
Our szechuan style chicken or king prawn dish is the perfect concoction of sichuan pepper with spring onions, red chillies and a delicious sauce to bring comfort as well as robust vitality to the heart. Sichuan pepper is also known as Chinese coriander. Grown abundantly in the Sichuan region of China, its literal meaning is the flower pepper. The hull of the seed is often used for medicinal purposes. It is curious to note that it has hints of citrus that gives it a complex flavour like no other chilli pepper.
For a scintillating pairing of spice, add one of our greens and steamed rice to your meal –there’s nothing quite like it.