Midsummer Nights Feasts


I'm working on the new gluten free menu at the moment, a project that fuels my goals of catering to an emerging group, keeping the tradition of Chinese cuisine but infusing a modern perspective. These are the fun aspects of running a restaurant, the creative part  I look forward to most after dealing with the mundane and administrative side. With all things, it has taken a while to sculpt a niche, and feeling like it is all work in progress is a good thing; keeps things fresh and exciting. This month, we are bringing out a selection of what we'd like [...]