From The Menu


What makes a delicious menu? Is it a variety and range of dishes? Is it a balance of aromas, spices, and colours in the dishes? Is it the sound of words written? Is it pure comfort on any given day or night --food that is satisfying after a hard day's work or a meal that inspires a great evening. It's something almost every restauranteur ponders over every year or so, if not at various times throughout the year. A menu evolves just like a dish or like the restaurant itself. In a way, it grows with the style of the restaurant, [...]