Everything Tastes Better With Wine


We kicked off the Christmas week with our annual staff dinner party. The team was excited to share in some of the vintage wines my husband dug out of his cellar - three beautiful bottles of red Chateau Peyrabon 1986 from Medoc, that worked well with the meat dishes. I’ve been feeling very grateful this year for many things. My staff have been wonderful and as a token of appreciation, I wanted them to enjoy a delicious fun filled evening with all the bells and whistles. We commenced our feast with a toast of clear shots of spirits and rice wines. The [...]