A Greener Way


October marks our month for recycling. Two years on and we have much to feel good about eliminating wastage to varying degrees. It began in little ways by buying fresh daily, planting seeds in the back yard, and has grown gradually over time. Our composting has led to the line of planters with herbs, pretty flowers, even olives to adorn and put to use at the restaurant. We also have been very successful in recycling our residual oils. There is nearly zero wastage in terms of packaging as the oil gets stocked into a recycled drum which further gets turned to [...]