Good Food


It has been a subject that has been on my mind a lot lately, and that is what is good food. We recently introduced organic chicken on our menu, sourcing the produce from a local British Organic farm. I believe this has made a difference to not only the taste and texture of the dishes but to the overall feel and well being of the restaurant. I'm very excited by this idea --the sustainability and need for good food. It's not just about us and what we eat, it's also what we contribute to our environment. It is easy to see that if [...]