We take pride in our heartwarming dishes that present a distinct dark, rich gravy to achieve perfect balance of flavour. For those who enjoy a hearty bit of pork, choose from cutlets in a honey peppercorn sauce, sweet and sour sauce or a sea salt and peppercorn cure. And it has been common practice for patrons to mop up all those succulent juices that make these dishes special.
A favourite all year round, this dish holds a special place for the onset of Autumn. The tender meat with sweet peppers in a black bean sauce offers the chance to enjoy the sweet and savoury flavour delicately cooked to perfection. Its succulent taste stems from a mix of Chinese spices and vegetables. It’s a dish to behold.
At Naturally Chinese, we recommend this dish with a bowl of steamed rice and a green vegetable side dish. And it pairs very well with our house red wine or full bodied Shiraz. It can easily be enjoyed by two for a special occasion. However, if it most likely catches your fancy during this colder time of year, it makes a great leftover for the next day still remaining juicy and tender. Until then, stay warm, hydrated and well nourished.
