It’s a struggle in today’s world as there are various factors that make it difficult to sustain. But therein lies the desire even more so, to see the success of bringing good food and nutrition to the community. Going against the current is a hard thing but is not an option when you feel passionately about something and you just have to do it. There is great scope in the healing value of food and bringing it to the community.

The care that goes into food preparation affects the food we eat. At a restaurant, you know the feeling when a dish is being served to you with diligence and care. The presentation, smell, taste, texture –the entire experience should add benefit to your overall mood and leave you feeling hopefully, in an elevated state.

As we ascribe to the practices of preparing gluten free food in our kitchen, we continue to keep cross contamination at bay, at all costs, whilst serving clean and healthy food. We serve organic eggs and chicken (certified organic by the soil association), as sourced by a local British farm with high safety and hygiene practices. It is our quest to make sure that we serve top quality cuisine and also give you an enjoyable, clean and safe dining experience every time. What is important in our daily lives is natural, untampered food. It affects our well being, our moods, our attitude to the world.