raw vegetables

Natural flavourings are what we promote at Naturally Chinese. For a few years now, our Chefs have concocted their own chill oils made in house. These have been a popular favourite with many or our dishes on the menu. A particular complement has been to the raw salad that we offer as a part of a detox and cleansing. Our goal is to have for every dish a transparency and clarity of ingredients. In Asian cuisine, very often the range of vegetables runs between a variety of colours, textures and tastes. This is to bring balance of sweet, bitter, astringent and [...]