Vibrant Veggies

Being highly nutritious and fortifying, this spinach is a wonderful addition to broths. It can also be thrown into a salad. A true emerald green with plenty of vitality and makes its distinctive mark on Chinese cuisine. One of the simplest and easy to eat Chinese greens is the River spinach (morning glory) as we call it. I remember as a little girl seeing these growing in abundance by the river bank when I lived in Vietnam. In Chinese cuisine, vegetables play an important role. Aside from the aesthetics of giving colour and vibrance to accompany any dish, Chinese greens can [...]