Chinese food and wine


Here's our take on what makes a fine chinese food and wine pairing. Try it when you next dine in with us or if you order a take out and see the difference. The flavours of Chinese cuisine are complex and contain a mix of spice, smoked, sweet and sour. Having a complementary wine pairing is not only about the opposites in taste and flavour, but also in aroma and texture of the wine. For instance, a juicier fruiter wine like our house red pairs well with most of our salty or fried dishes. It is because this wine is not meant [...]