Chicken in a crispy golden batter – all cooked from scratch and fresh off the pan. It doesn’t finish there. It has a perfect lemon sauce to accompany. A burst of citrus zing, light and smooth. This dish is best served for one as a main or shared by two as a starter.
There are a dozen or more ways to make a lemon chicken. It’s the dish I’d like to say has creative license and you might also find that various Chinese restaurants have their own variation. It may be stir fried, deep fried, glazed in lemon sauce. Even lemon sauces come in several variations.
Demand for good high quality food, we believe, is going to become more and more relevant to the discussion on sustainability of food. With the growth of diets depending on their protein source coming from chickens or other meats, it is important to care about the process of growing these protein sources and making sure that we are putting quality foods into our daily diets.
Next time you are thinking of ordering a chicken dish, try the organic lemon chicken for a pure taste of crispy chicken deliciousness!
