The Tender Dishes

We recently introduced free range organic chicken on our menu, sourcing the produce from a local British Organic farm. I believe this has made a difference to not only the taste and texture of the dishes but to the overall well being of the restaurant. It’s not just about us and what we eat, it’s also what we contribute to our environment. It is easy to see that if we treat our environment well, and give it the care and sustainability it requires, it will take care of us in the long run. Introducing organic chicken is going to feel and [...]