Chinese Greens


In Chinese cuisine, vegetables play an important role. Aside from the aesthetics of giving colour and vibrance to accompany any dish, Chinese greens can be cooked in many ways which is what makes eating them quite exciting. The methods of cooking vary, going back to the various regions in China in their ways of preserving vegetables or consuming them fresh on a daily basis. From blanching to stir frying to steaming, it's all in the cooking! Each green has its own unique flavour and texture. Once you become familiar with them, you begin to fine tune your palette to knowing which [...]