Dim Sum Heights

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Following on from our earlier post about new introductions to our menu and some new tasting experiences to discover; our dim sum chef has created a special tasting creation for the month of May to reflect the celebrations of our very own Surbiton Food Festival 2019. The festival evokes the unity of diverse cuisines to be celebrated and rediscovered amongst … Read More

The taste of Spring

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A typical Chinese restaurant serving dim sum on the weekend is a scene of the bustle of energy created from coming together over little morsels of beautifully crafted foods. The art of eating dim sum lies in sharing and sampling those delectable delights. It will always taste better when shared and depending on the occasion, Prosecco or wine can make an … Read More

Rush of Spring

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Mother’s Day brings us the rush of Spring. With the clocks springing forward literally, it’s now official. Spring is here! If you’re like me celebrating the wonderful time for blossoms in the garden and seasonal produce, it truly is one of the best times of the year to relish. The following weeks to come, we will be featuring some of our top … Read More

Spring Is Near

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Spring at Naturally Chinese Restaurant

With Cherry Blossom trees blossoming and daffodils in full bloom it’s safe to say Spring in Near or around the corner. It’s exciting — the change of season, and especially the change from Winter to Spring. At Naturally Chinese, we love to undertake the warming welcome of Spring with flowers to brighten up each table and flavours to put a … Read More