Having a great team of chefs who are not only passionate about the food but highly skilled at what they do is a big asset. Their effortless way of delivering food well cooked on a plate has proven to be an art in itself. Apart from our daily lunch and dinners, there are those occasions when a special event calls for the traditional dishes that are essential to Chinese celebrations.
Our big focus has been a trinity of factors – taste, nutritional value and aesthetic and I’ve been comforted greatly to know that the team are working to refine these continually.
Chinese cuisine is undoubtedly more complex than it might seem. The finer foods require attention to subtle details that elevate the dining experience, by finding ways to keep the dishes delicious without compromising on the nutritional benefits.